Season 15 · Episode 13
Episode 605, Getting More Out of Your Wildgame Meat From Field To Fork
Up North Journal Podcast · Mike Adams and Dan DeFauw
June 11, 20211h 7m
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Show Notes
This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat.
Getting the most out of your meat
- How to cool it
- How to use the skin as an insulation barrieer
- Using salt water and a cooler
Cutting up your meat
- Different uses and cuts
- Slicing and grinding
- Packaging your meat
How to prepare it for different tastes
- Ways to prepare for different flavors
- How to get rid of the gamey taste
- Using rubs and seasonings
- Stuffing your meats for different flavors
- How seasonings are used for different flavors
- Marinades and injection of meats
Where you can find David's Wyld Seasoning at
Different ways to serve summer sausage that will blow your minds