Season 14 · Episode 17
Episode 565, Talking Grilling and Seasonings with Rebel Six Rubs and Matt Lesmeister
Up North Journal Podcast · Mike Adams and Dan DeFauw
April 27, 202049m 29s
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Show Notes
Talking all things good with seasonings and Rebel Six Rubs.
- What to use on your turkey after you shoot one
- Danny's dish for the show
- Use rubs for veggies also
- Mike's dish for the show
- Coastal Fish Rub for Blackening Seasoning
- Great Lakes rub good on any lake fish
- Use a variety of rubs on one meal. Something different on each entree
- Talking spicy rubs
- How to apply rubs
- Boiling in vacuum sealed bag
- Cooking on cedar planks
- Breakfast egg sandwich
- Eating healthier
- Two Belly Chili recipe
- Mild Bird Rub tastes like Christmas
- Hot and sweet go together
- New rub possibly by the end of the summer
- Strangest food they've used to put Rebel Six Rubs on
- Foods tried but didn't work out with the rubs
- www.rebelsixrubs.com