Episode 527, Rebel Six Wild Rub & Seasoning Co-Owner Rob Harrell
Up North Journal Podcast · Mike Adams and Dan DeFauw
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Show Notes
The guys talk grilling and cooking all kinds of fish and wild game meats tonight with Co-Owner Rob Harrell of Rebel Six Rub & Seasonings
How the guys from Rebel Six got started in the seasoning business.
How to season and prepare all kinds of fish.
- Great Lakes fish rub, walleye and perch
- Midwest fish rub, large and small mouth bass
- Coastal Fish rub
- How would you use this on fish, grill, pan sear, deep fry?
- What is the biggest mistake people use with cooking fish
- www.rebelsixrubs.com
- 20% off using northjournal promo code.
Wild game meat rubs
- Sweet bear rub, could be used on chicken as well!
- Wild boar rub, candied bacon!!!!!!
- Whitetail rub, texmex theme
- Elk rub, standard red meat
Dragon Dust, new for 2019! A spicy stir fry flavor!
Mild Wild Bird rub, gives you a feeling of Christmas! Good on any bird meat
Put any of these on popcorn!
Talking the outdoor side of Rob and how he got started in the outdoors.
- Hunting with dad
- Hunting with friends as a teenager
- How bowhunting impacted his hunting
- What drives the hunter
- Best hunting memory before having a family
- How deer camp impacts us as hunters
- How deer camp makes us all equals
- The camp, the food, the hunt
- How has having kids changed your hunting and how you see yourself in hunting
Who does the cooking at home?
Talking with Rob about the latest Michigan deer regulations