Episode 76
Houston BBQ
The Athletic's Andy Staples talks with Grant Pinkerton about his restaurant in Houston, Pinkerton BBQ, and how he and his staff changed their entire concept to deal with today's climate. The guys talk bbq sauce, getting into the BBQ business & what goes into smoking the perfect cut of meat. Plus, Grant gives his take on the Texas Longhorns. He went to all 12 games last season.
Until Saturday: A show about college football · The Athletic
March 30, 202036m 29s
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Show Notes
The Athletic's Andy Staples talks with Grant Pinkerton about his restaurant in Houston, Pinkerton BBQ, and how he and his staff changed their entire concept to deal with today's climate. The guys talk bbq sauce, getting into the BBQ business & what goes into smoking the perfect cut of meat. Plus, Grant gives his take on the Texas Longhorns. He went to all 12 games last season.
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