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Show Notes
In season three of Unpacked, we're introducing "Unpacking," a series that explores some of our favorite destinations around the world. First up: Albuquerque, land of hot air balloons, chiles, and some fantastic outdoor spaces. Join host Aislyn Greene as she unpacks the Southwestern city's outdoorsy roots.
Meet this week’s guests
- Sarah Sheasley, director of marketing for Los Poblanos
- Elaine Briseño, journalist and historian
- Terry Brunner, the Director of the city of Albuquerque’s Metropolitan Redevelopment Agency
- Justin de la Rosa, a local food writer and director of outlets for the Sawmill Market
- Dylan Storment, director of wine and spirits at Los Poblanos
- Missy Begay, cofounder of Bow & Arrow Brewing
- Bill Stimmel, the entrepreneurial director at Indian Pueblo Cultural Center
- Murray Conrad, hot air balloon pilot and owner of World Balloon
My Albuquerque itinerary
Where I ate, stayed, and played.
Hotels
- Book a stay at Los Poblanos
- Book a stay at Hotel Chaco
Restaurants
- El Patio
- Mesa Provisions
- Coda Bakery
- Campo at Los Poblanos
- Level 5 at Hotel Chaco
- Farm & Table
- Bow & Arrow Brewing
- Old Town Farm
Activities
- Take a bike and taco tour with Routes
- Tour the Indian Pueblo Cultural Center
- Visit the Paseo del Bosque
- Take a tram up Sandia Peak
- Fly with World Balloon
- If you want to hear more of the flamenco episode you hear at the top of the episode, see a show at Tablao Flamenco
Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us.
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