This Fungus Turns Food Waste Into Cuisine
University of California Audio Podcasts (Audio) · UCTV: UC Berkeley
September 5, 20253m 39s
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Show Notes
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using a fungus called Neurospora intermedia. Visit the postdoctoral researcher in the lab and in the kitchen to learn how this mold could make our food system more sustainable and delicious. Series: "UC Berkeley News" [Science] [Show ID: 40983]
Topics
foodfood wastefunguschemistryculinaryresearchsciencemoldsustainabilitysustainableberkeleyuc berkeleyChemistryEcologythe EnvironmentConservation40983