Sustainably UC Davis Episode 3: Food and Dining
UC Davis News
University of California Audio Podcasts (Audio) · UCTV: UC Davis
September 15, 20256m 21s
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Show Notes
From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining.
Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41058]
Topics
UC DavisDavisCaliforniaCollegeUniversitySustainabilitySustainableFoodDiningSustainability and Public PolicyScience of Sustainability41058