How umami blew up taste
For thousands of years, there have been four basic tastes recognized across cultures.
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.)
Guests: Kumiko Ninomiya, biochemist and former director of the Umami Information Center; Gary Beauchamp, former director of the Monell Chemical Senses Center; Sarah Tracy, historian of science; Camilla Arndal Andersen, neuroscientist; Paul Breslin, professor at Rutgers University
For show transcripts, go to vox.com/unxtranscripts
For more, go to vox.com/unexplainable
And please email us! [email protected]
We read every email.
Support Unexplainable by becoming a Vox Member today: vox.com/members
Learn more about your ad choices. Visit podcastchoices.com/adchoices