Show overview
Under The Cloche with Sorted Food has published 15 episodes during 2024. That works out to roughly 15 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 46 min and 59 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The catalogue appears to be on hiatus or wound down — the most recent episode landed 1.8 years ago, with no new episodes in over a year. Published by Sorted Food.
From the publisher
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
Latest Episodes
S1 Ep 15BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know
Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!Check out the Amazing Best Ever Food Review Show HERE:https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 14James Currie talks about life after Sorted
Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted! Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 13From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall
Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.Check out Ian here:https://www.instagram.com/theskintcookThe Skint Cook Book: https://shorturl.at/BmrsS Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 12We answer your toughest questions...
Today, the four of us sit down to answer some of the toughest questions you could think to ask! Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 11George Lamb on WHY he gave up his TV career for regenerative farming
Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming. Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 10Food futurologist Morgaine Gaye on how food will look in the next 10 years!
Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed. Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 9How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!Check out more of Billy here: https://www.instagram.com/billythebutcher22Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchersSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 8Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves
This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!Check out more from Ally here: https://www.drallyjaffee.com/https://www.instagram.com/drallyjaffeeSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 7Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!
We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!Check out more from Johnny here: https://www.instagram.com/johnnyfisher1https://www.matchroomboxing.com/boxers/johnny-fisher/Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 6William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)
On the podcast today is William Hanson, the UK's leading etiquette expert!Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.Check out more from William here: https://www.instagram.com/williamhansonetiquetteHelp I Sexted My Boss: https://podfollow.com/sextedmybossSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 5What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman
Today's guest is Rebecca Roberts the World's Strongest Woman!We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal! Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 4Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!
PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted. Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 3Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef
PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted. Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 2Sian Anderson on Ed Sheeran helping her open a restaurant!
Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!Check out Sian here: https://www.instagram.com/sianandersonHer Book: https://www.amazon.co.uk/Sians-Kitchen-Caribbean-Comfort-Cooking/dp/071129254XOctaves: https://www.octaveskitchen.co.uk/ Hosted on Acast. See acast.com/privacy for more information.
S1 Ep 1Wynne Evans on Food vs Elite Opera Singing, Winning Master Chef, Spielberg & Go Compare!!
For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!! Hosted on Acast. See acast.com/privacy for more information.