Episode 62
Tradition & Innovation at Settepani
Uncovering Authentic Italian Food · Robert Campana
March 21, 202528m 56s
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Show Notes
Bilena Settepani, an entrepreneur and pastry chef, has been involved in Settepani since childhood, blending tradition with innovation. With a background in fashion and pastry arts, she leads Settepani’s marketing, e-commerce, and dessert development. Passionate about community engagement, she organizes cooking classes and collaborates with local schools to share the art of authentic Italian pastries. In this episode, Bilena shares insights on balancing heritage with creativity.