Episode 52
Feeding the Future: Transforming Food Systems with Sara Roversi
Uncovering Authentic Italian Food · Robert Campana
December 20, 202441m 26s
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Show Notes
Sara Roversi a global leader in food sustainability and founder of the Future Food Institute. We discuss her work in Pollica, Italy, the importance of the Mediterranean Diet, and the challenges of creating sustainable food systems. Sara shares inspiring insights on food innovation, bridging cultures, and driving global change through food.
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