Zeppole vs Sfince: The Sweet Traditions of St. Joseph’s Day
Uncovering Authentic Italian Food · Robert Campana
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Show Notes
On March 19th, Italians celebrate St. Joseph’s Day—and the feast comes with iconic pastries. But depending on where you are in Italy, the traditional dessert can look very different.
In this episode, we explore the difference between Zeppole di San Giuseppe from Naples and Sfince di San Giuseppe from Sicily. From choux pastry filled with crema and topped with amarena cherries to ricotta-covered fried dough decorated with pistachios and candied fruit, these sweets reveal how regional traditions shape Italian cuisine.