The Legend of the Zeppole di San Giuseppe
Uncovering Authentic Italian Food · Robert Campana
March 19, 20245m 15s
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Show Notes
March 19th is St. Joseph's Day, and is also Father's Day in Italy. With this comes the delicious pastry known as Zeppole di San Giuseppe. We explore this Italian tradition of Zeppole di San Giuseppe and discover the origins of these cream-filled pastries, their significance in Italian culture, and the evolution of this delicious treat.