Episode 27
Crafting Culinary Excellence with Michele Casadei Massari
Uncovering Authentic Italian Food · Robert Campana
June 21, 202452m 25s
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Show Notes
Michele Casadei Massari, CEO, Founder, and Executive Chef of Lucciola in NYC, brings a rich background from Bologna to his celebrated restaurant. Known for its chef’s selection menu and wine pairings, Lucciola earned acclaim as New York’s "Best Restaurant." Michele is a renowned chef and brand ambassador for Consorzio del Parmigiano Reggiano and Pastificio Felicetti.
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