Fresh vs Frozen Pizza Dough: What Really Happens When You Freeze Dough
UBC News World · David Steward
January 30, 20266m 25s
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Show Notes
Is frozen dough just a colder version of fresh? Not even close. Freezing damages up to 50% of yeast cells and shreds gluten at the cellular level. Westside Pizza makes dough fresh multiple times daily, creating that light, airy crust where flavors integrate, not separate.
Westside Pizza - Richland City: Richland Address: 1759 George Washington Way Website: https://westsidepizza.com/locations/richland/