Demand for Humane Steakhouses Grows Even As Vegan Dining Fades in Lexington, MA
UBC News World · David Steward
January 5, 20263m 19s
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Show Notes
Vegan restaurants may be in decline, but that doesn't mean customer convictions regarding ethical, environmentally responsible ingredients are dwindling. The popularity of farm-to-table restaurants is on the rise, as even steakhouse diners are increasingly focused on humane animal treatment.
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