Exploring the inconvenience of 'good' food
When did eating well become the hardest choice?
Two Inconvenient Women · ThoughtBox Education
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Show Notes
What on earth are we eating? This is a topic we've wanted to explore deeply over time, recognising that there are many episodes that will unravel under the title of 'food'. In this episode we spend time thinking about our changing relationship with food and how our abilities to make healthy food choices are hampered by so many broken systems around us. From the lack of learning about growing or cooking in schools to the rise of GMO crops and the link between UPFs (ultra-processed foods) and health issues, we explore some of the complexities of our global food systems and reflect on where and how we have lost our relationship with food.
In this episode we reference the following:
- Triple WellBeing Curriculum - Exploring Food
- Seeds of Freedom (website & films)
- UK's unhealthy food habits (article)
- Ultra Processed People - Chris van Tullekan (book)
- Care Calculator (resource)
- Michael Pollen on cooking (RSA video)
- Clarkson's Farm (TV series)
- Chefs in Schools (Social enterprise)
- Inglorious fruits and veg (campaign)
- Tristram Stuart - The global food-waste scandal (Ted Talk)
- Gut - Guilia Enders (Ted Talk and Book)
- Rachel's favourite carrot (image)
- Quasimodo the Cucumber (image)
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