133: How to Create Value for Your Restaurant Guest
Turning the Table · Realignment Media
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Show Notes
- Are you struggling with the rising cost of food these days?
- Is your food cost taking a hit with the crazy supply chain issues?
- How many more times can you raise prices without losing customers?
If you’re nodding your head yes, then manoman do we have a show for you!
Kyle Inserra, recovering restauranteur, host of The National Restaurant Owners Podcast, and now The Restaurant Idea Factory, joins Jim Taylor and Adam Lamb in the studio to talk about ways that restaurant owners can positively affect their customer’s experience without raising prices while at the same time increasing their profitability without sacrificing their staff’s value proposition.
We’ll answer all your questions while turning the tables on the conventional wisdom of operating a restaurant in the #newhospitlaityculture.
To learn more about Kyle Inserra and how he can serve your operation, then check out:
National Restaurant Owners Podcast
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the videocast on
in partnership with Realignment Hospitality
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