113: What to do when seasonal slumps catch your restaurant team by surprise
Turning the Table · Realignment Media
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Show Notes
Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching discuss restaurant budgets and how to avoid the seasonal slump blues.
Restaurant budgets can be tricky to manage during the year, especially when there is a dip in business.
In this episode, we'll discuss some tips on how to avoid the restaurant's seasonal slump blues and keep your restaurant afloat during tough times. building highly effective restaurant teams and balancing the equation of motivation versus inspiration.
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
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Benchmark Sixty sponsors this show; check out their unique staff retention solution
in partnership with Realignment Hospitality
In Partnership with Chef Life Coaching
Turning the Table is a production of Realignment Media.