105: Alison Anne | Hospitality Leadership Coach on Mission Critical Skills

Alison Anne of Restaurant Revolution, a hospitality transformational leadership coach and mentor, joins Jim Taylor of Benchmark Sixty Restaurant Services and Adam Lamb to talk about what she and her company are doing to address the leadership gap in most traditional restaurant operations.

You can find out more about Alsion Anne by clicking Restaurant Revolution

• "Coaches Lead, Leaders Coach'
• Jim's training path with Cactus Cafe
• "Feed - Foreward" and being willing to receive feedback.
• Alison's Step Zero is "Letting go of the habit of attitude to become a better leader."
• Getting over the fear of being fired to step into inner leadership.
• Just Notice.
• " I try to enter into each relationship with the mindset of the person I want to be in 3, 5 10 years. How would they react to this situation."
• "No time to train? Way too busy? I get it, BUT
• The reality is that nothing will change until we change it."
• Our cultures are directly affected by how we use our time.
• All it takes is 5 minutes a day and a willingness to interrupt the story that you've been telling yourself.

Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.

Sponsored by Benchmark Sixty Restaurant Services

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This show is sponsored by Benchmark Sixty; check out their unique staff retention solution.

In partnership with Realignment Hospitality