Premium Beef in Arizona: Ranching's Science & Tradition
Tucson News Today | 2 Min Now | The Daily News Now! · The Daily News Now!
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Show Notes
Vera Earl Ranch in Sonoita, Arizona, a family-owned operation for nearly sixty years, is adapting to challenges in the cattle ranching industry. With over 175,000 acres and 1,500 cows, theyve implemented smart changes to stay competitive. Their premium beef program, from ranch to table, involves grass-fed cattle, mineral supplements, and local corn, cottonseed, and hay. They use science to manage cow numbers and forage, with monsoon rains playing a crucial role. The result? High-choice or prime beef after 21 days of dry aging, all while preserving grasslands and water areas for wildlife.
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