Dr. Samuel Garcia's Lomo Meats: Science Meets Soul
Tucson News Today | 2 Min Now | The Daily News Now! · The Daily News Now!
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Show Notes
Dr. Samuel Garcia, a former University of Arizona meat science researcher, has opened Lomo Meats in Tucson, offering premium cuts with a family-inspired twist. With a focus on local Arizona beef and a hands-on approach, the shop provides a personal touch, including a cell number for late-night questions. Customers can enjoy rubs, seasonings, marinades, and even age their own meat in the dry aging coolers. Open daily, Lomo Meats combines science and soul in every bite.
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