Don Guerra: Arizona's First Baker-in-Residence
Tucson News Today | 2 Min Now | The Daily News Now! · The Daily News Now!
Audio is streamed directly from the publisher (api.fastcast.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Don Guerra, owner of Barrio Bread in Tucson, has been named Arizonas first Baker-in-Residence. This role recognizes his community-building efforts through food and baking. Guerras naturally fermented breads made from local grains have gained national acclaim. The honor came as a surprise during a pizza class, and the position focuses on creating partnerships, offering mentorship, and boosting engagement across Arizonas food community. Guerra plans to promote old-school baking techniques and local grains to unite more communities around the table.
Support the show:
Get a discount at https://solipillow.com/discount/dnn.
Advertise on DNN:
[email protected]
This is an automated, high-level news summary based on public reporting.
Report issues to [email protected].
View sources & latest updates:
https://sources.thednn.ai/49508e9d548caacb