Episode 12
12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world ending A.I.
February 21, 202350m 14sExplicit
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Show Notes
This week Chin and Choo from Ziangs Food Workshop and Chin's wife Lydia answer questions on what food would we eat everyday for ever? Which is our favourite takeaway other than Chinese? Will traditional food fit onto a UK Chinese menu and have tastes changed enough to make it work? Chinese supermarket and why are they so different for western ones and random thoughts.