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Show Notes
Spotted Dick, Eton Mess, Ploughman's Lunch: Two British guides decode the best of England's pub food and explain how far it's come since the days of soggy chips and limp sausages. Then a travel blogger shares tips for exploring the world without breaking the bank. And a pair of Dutch guides illuminate the differences between the fairy-tale provinces of Holland and the country of the Netherlands.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.Topics
NPRpublic radioRick Stevestraveleurope