544a Bulgarian Feast; Gascony Gastronomy; Italian Olive Oil
November 21, 202052m 0s
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Find out how living in the crosshairs of cultural battlelines in the Balkans has made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the food traditions of Gascony different from the rest of France. And tour guides from southern Italy tell us what Italians expect in a good olive oil.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.Topics
NPRpublic radioRick Stevestraveleurope