544 Bulgarian Feast; Gascony Gastronomy; Italian Olive Oil
November 17, 201852m 0s
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Find out what made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the culinary traditions of Gascony tastier than in the rest of France. Plus, discover what Italians expect in a good olive oil.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.Topics
NPRpublic radioRick Stevestraveleurope