345a Italy's Decadent Desserts; Pasta Respect; Paris Food Markets
May 20, 201752m 0s
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Show Notes
Italian-food expert Fred Plotkin delves into the regional dessert specialties of Italy — and divulges the whereabouts of the best gelato in the entire country. Then a tour guide from Sicily advises us how not to upset the "food police" when eating pasta. Plus, we'll get an overview of Paris's enticing array of open-air neighborhood food markets.
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NPRpublic radioRick Stevestraveleurope