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Show Notes
Italians have always believed in eating locally and in-season, and that's exactly what Italian food expert Fred Plotkin recommends when he joins Rick to talk about chowing well in Italia. Fred gives tips for helping travelers savor the variety of regional Italian cuisine specialties, where to look for great Italian food on a budget, and some of the local traditions Italians have for what -- and when -- to eat and drink. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
Topics
NPRpublic radioRick Stevestraveleurope