Chef Lauren Costello, Author of "Notes on Cooking"
Chef, food stylist, author and instructor, Lauren Costello, shares some of her French Culinary Institute-trained well-earned tips from her books, "Notes on Cooking" and "The Competent Cook." One tip: just say yes to everything! She ...
Totally Booked with Zibby · Zibby Owens
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chef, food stylist, author and instructor, Lauren Costello, shares some of her French Culinary Institute-trained well-earned tips from her books, "Notes on Cooking" and "The Competent Cook." One tip: just say yes to everything! She reveals some food styling secrets, how to make breakfast kids will eat, and the importance of putting a little love into every dish.
** Check out the Z.I.P. membership program—Zibby’s Important People! As a Z.I.P., you’ll get exclusive essays, special author access, discounts at Zibby’s Bookshop, and more. Head to zibbyowens.com to subscribe or upgrade and become a Z.I.P. today!
** Follow @totallybookedwithzibby on Instagram for more about today's episode.
(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact [email protected].)
Hosted on Acast. See acast.com/privacy for more information.