Toplines and Tales

This week is an interesting and inspiring story from Andrew Keiley who runs the Hardrow Limousin herd alongside his sheep enterprise in Hawes, North Yorkshire. From being born in Manchester suburbs, and the family farm being sold before he had chance to get started, to working his way through the industry, living in a caravan before eventually getting his own farm. We discuss his pedigree interests and Andrew not only tells us of his steps and pitfalls on the way as well as some inspirational advice to youngsters to never let go of your dream.

After a trip to France to speak to an Angus Producers Group a few weeks ago, I pull together some highly interesting guests who cover some quite unusual subjects. Scottish beef in France, a beef vending machine, 100% grants for solar panel barns, a highly intensive sheep enterprise and growing onion seeds; this podcast will open a few eyes to how France is much more forward thinking in a lot of sectors when it comes to farming. Huge thanks go to the very articulate Sara Ollis for her help with this one, and the great chat that concludes this episode.

Three real characters: Scott Brown, Derek Redpath and Findlay McIntire join me this week for a blether as we have our annual Christmas get together over a few drams. Our topics cover those we have lost this year, great men who have mentored us, top breeds of cattle as well as getting into controversial waters around trees, climate change and carbon nonsense. As always happens, our two and a half hours together involve much hilarity and some cracking stories, particularly from Findlay, on his first appearance on the show. With statements like ‘rewilding? As if the ground here on Rannoch isn’t wild enough already!’; pick your way through this and you’ll hear some incredibly good advice from these three wise men! If Christmas day gets too much, stick your feet up in the back room, some headphones on and enjoy this one with a dram.

Merry Christmas from Toplines and Tales. A song I wrote called Living Well and Christmas. Lyrics below: Christmas day, no time for regret A year gone by, a great time to reflect A family, all around the table The lights are on and everything is stable If you can be really happy with yourself And keep an eye on each others mental health Make a serious effort in every way No reason why it cant always feel like Christmas day Whether you’re a farmer or just involved There are always problems to be solved But try and take it easy, don’t get stressed These things will put you to the tes Living well, isn’t just a Christmas treat Starting with the diet, watch out what you eat A little exercise, it helps the flow Maybe take a walk out in the snow If you can be really happy with yourself And keep an eye on each others mental health Make a serious effort in every way No reason why it cant always feel like Christmas day Now go and have your turkey, you deserve And with all the trimmings that’s been served Take a little time out for the kids Maybe get a look inside your eye lids And don’t forget the others; a neighbour or a friend who maybe didn’t have the money to spend Perhaps go and knock on their door Or at least give them a call………. Because talking is the best release to help your troubles decrease and its always a two-way street when you smile at everyone you meet If you can be really happy with yourself And keep an eye on each others mental health Make a serious effort in every way No reason why it cant always feel like Christmas day Try and keep that upbeat feeling going Even if outside it won’t stop snowing And if you ever feel that things are wrong You can always find some help at "Farmstrong!" If you can be really happy with yourself And keep an eye on each others mental health Make a serious effort in every way No reason why it cant always feel like Christmas day If you can be really happy with yourself And keep an eye on everyone’s mental health Make a serious effort in every way No reason why it cant always feel like Christmas day Merry Christmas

Hugh Watson and William McCombie will go down in history as the two great men who, between them, started and shaped the Aberdeen Angus cattle breed in the 1800s. From our in-depth research, my guest Dr Bob Hough and myself discuss the merits of these two great men in a debate which will be finalised by you, the podcast listener. This episode makes up the history part of our 5th birthday celebrations and, as Bob and I are prone to do, we go off track a few times.

This episode is a condensed version of episode 214, which talks through the new album download and CD Toplines and Tales has just produced, with guest host Wallace Currie. You an download your copy at www.toplinesandtales.bandcamp.com

Something quite different to celebrate our 5th birthday in a special episode as my guest host Wallace Currie talks about the launch of the new Toplines and Tales Album download, The Family Farm. This is a new on-off music project with proceeds going to Farmstrong Scotland charity. In his usual superb way Wallace quizzes his guest about this project and other controversial issues. Please give it a listen for free at this link Toplines and Tales new album

We get a great insight into sheep farming in New Zealand from well-known Kiwi Daniel Wheeler. Spending a third of his year pregnancy scanning a staggering quarter of a million ewes in both New Zealand and Scotland, Dan-the-Scan and I chat about breeds of sheep, data recording, Luing cattle and sheep exports in this highly entertaining podcast.

Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher’s business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.

Fresh from a weekend in Aberdeen, what a fantastic opportunity the Youth Development Programme offers young people in the livestock community. This week I bring an episode right from the heart of the YDP finals, chatting to organisers, judges and competitors and capturing the phenomenal enthusiasm that this project inspires.

I chat to Stephen Dodsworth about North East Live, the first fatstock show of the UK season and what can be expected there. Then I introduce a new feature from the Toplines and Tales team along with other news.

This week I am live at the Ploughing Championships in Ireland and reporting from the Growvite All Ireland Aberdeen-angus Championships. As well as an overview of the event I speak with exhibitors and winners before catching up with some of the organisations that underpin the beef supply chain in Ireland. We finish with a recap of a couple of farm visits that I also took in, including Michael O'Leary's Giggingstown herd, and a chat with judge Ewen Campbell to get his thoughts on the cattle, the event and his own herd.

British Lion, ex-Scotland rugby captain and a legend with the oval ball, Rob Wainwright and I chat rugby, and then his move to a farm on the Hebridean Island of Coll. Rob discusses his past team-mate Doddie Weir, and the work he has been involved in the MyNamesDoddie charity foundation for Motor Neurone Disease. Finally we hear about island life and the advanced methods of regenerative farming he is now undertaking as well as his recent vice-presidency at the Royal Highland Show.

A fascinating story this week from Steve Jones, from working with possibly the two most prestigious pedigree beef herds in the UK, Maerdy and Graham’s, to managing an livestock export business in Canada and being at the pinnacle of the sheep breeding world on two continents. Steve’s infectious dedication to quality livestock coupled with his unrivalled enthusiasm, has seen him go on a journey so unique that many of us could just dream about.

Now 93 years old, Aberdeenshire legend, Harrold Murray talks about his early days in farming, Angus cattle and his lucrative bull hire business as we reminisce together in his home near Huntly. Re-edited to avoid character slur!

Back to Ireland this week, chatting to John, Leo and Sean McEnroe, recapping the history of the Liss and Lissduff Angus herd, speaking about exports and their upcoming sale in August.

We are amongst Angus Royalty this week, as I speak to Dawn and Lee Wilson from the Miller Wilson herd in Alberta, Canada. They discuss the beginnings of two herds that amalgamated to one of the world’s leading names, and some of the successes and ideologies they hold dear. In a changing world, they have become suppliers of embryo genetics in all countries round the world where Angus is to the fore.

The issue of methane emissions from livestock has been a very hot topic over the last few months. In this special episode I try to look at it from all angles by chatting to a top breeder and some experts in the livestock industry, to hopefully dispel a few myths and shed some light onto current developments.

Ewan Gordon runs the family farm at Wellheads in Aberdeenshire with his father John. Running a lot of suckler cows and sheep in a streamlined operation with just the two of them managing 1250 acres, Ewan chats about his stock, their business and the future of the family farm.

A highly interesting and inspirational chat with good friends Mike and Jane Rocks in Australia who have had a most fascinating life, recently settling into a farm in New south Wales. This pair truly are entrepreneurs of the highest order and have reinvented their life many times, through dairy farming, property development, honey packing, a yacht in Scotland and a whole list of other interesting careers before settling back down on a farm with some Angus heifers. We also discuss the opportunities that Australia can offer for youngsters from around the world to get into farming.

This week a live episode all the way from New South Wales, Australia at the World Angus Expo. During a busy weekend, I caught up with the hugely enthusiastic British and Irish Lions youth team competing in the World Angus Youth competition, as well with a chat some of the organisers of this spectacular event.

A couple of old friends of mine, Steve and Sara Gibbons have gone on to be some of the most successful sheep breeders in UK. With a string of Fatstock show and regular top prices in Beltex, Blue Texel and its other hyrbids, we have a fun chat about modern breeding and good old times with this popular couple.

As a lead up to the World Angus Forum next month, this episode reveals a document of a transcript from the speaker at the New Zealand Forum, over 50 years ago, from the great Bob Adam of Newhouse. Some invaluable words of wisdom in here that are as applicable now to every livestock breeder of whatever breed or species as they were back then.

One of the world’s most prolific cattle judges, PJ Budler talks through the finer points of choosing bulls to buy, casting his wisdom over a number of sometimes controversial points. With snippets like ‘the width of the muzzle is exactly the same as the width between the pin-bones’ this is a must listen to anyone with an interest in breeding livestock. In nearly 200 episodes of Toplines and Tales, this has to be one of the most fascinating, driving home the realization that, no matter how experienced we are, we are all still learning!

My absolute privilege this week to speak to Bill Bruce, not only one of the top farmers in Scotland but a highly successful cattle breeder whose name is synonymous with firstly Shorthorns and latterly Charolais. Bill speaks of his early ventures into Suffolk sheep, where he excelled, then a dabble with Angus before settling on the Shorthorn breed which at the time was desperately in need of performance improvement. His later move into Charolais cattle was also fruitful where he soon broke the record at 33,000. He also touches on Bruce Farms arable business, which is one of the largest in Scotland.

Well known couple, Andy and Steph Ryder now run a major business in the pedigree livestock sector in UK. This week they open up on their journey of how they got there, their home farming life and just what Pedigree Livestock Services provides to the industry.

An interesting and informative chat with Steve McLean, head of agriculture for high-end supermarket chain, Marks and Spencers. Steve chats about his previous job as CEO of the Texel sheep society, as well as the work and ethos around M&S procurement and marketing, and their involvement with backing the UK farming community.

Limousin cattle breeder Daf Griffiths sold his family farm in West Wales and upped sticks to move to a farm nearly four times the size in Central France. He talks to us of the great weather, in mid-January, when we are enduring a massive storm, when his cows and calves are already turned out! We discuss the differences, not just in his enviable lifestyle but the type of cattle and the way the French Government looks after their farmers who provide their food.

A unique podcast, coming to you live from Denver, Colorado, USA. This episode I chat on a combined live podcast with Heath and Brock from Angus One Promotions, about what they do, including an insight into the Bonsmara theory, Heath’s visit to Wye Plantation and the relevance of pedigrees. We also go through the highlights of the National Western stock Show, as well as the tables turned as they interview me!

Great to chat to Angus breeder Colin Davidson from Skaill on the Orkney Islands. Not many people can state that they have been instrumental in changing a breed once, but this week’s guest is well into his second go. We chat through the 50-year history of the herd and the pioneering spirit that Colin has invested in it in this thought provoking interview, which also includes some interesting views on the future of methane reduction.

With such a busy year almost past, this week I reminisce about the year that was with a Christmas message to all our listeners.

One of Ireland's hottest talents in the cattle show ring, Cathal talks about his influences and experience not just at the halter but also behind the scenes. Hailing from near Limerick, his skills have been in demand not just in Ireland but around UK and also Europe.

An interesting chat with Andrew Bishop from Gloucestershire who would have been the top man to beat in the carcass lamb competitions throughout UK for two or three decades. Although winding his workload down now, there are some great snippets of wisdom for everyone in this podcast. And a bit of live racing from son Charlie in the background!

From a small Scottish based herd started 90 years ago, to selling the record price Angus bull, Texas Thunderstruck for $360,000, (£160,000) the Australian Texas Angus herd have become a dominant force of breeding throughout the world. Ben and Wendy Mayne talk us through the expansion of the herd to nearly 1000 pedigree cows, selling close to 400 bulls per year and how sustainability and minimum inputs have advanced their breeding system. We also hear a brief preview of the World Angus forum to be held in Australia next year.

Dave Murray is well known in pedigree cattle circles, both as a breeder and judge. He talks us through his young years in the Angus breed and the changes that occurred including bringing in a measuring stick to try and improve them! Through a lifetime with both Angus and Charolais cattle we relive a bit of history, including him being in charge of the conception of the first Charolais to win Smithfield show.

A special podcast live from the Irish Aberdeen Angus Extravaganza in Tipperary, with some great chat with many breeders and other highly interesting characters over a two day spectacular weekend. Thanks to Shane Murphy and the society for asking me over to record the event.

A man that needs no introduction, Jimmy has been involved in pedigree beef cattle man and boy. Hailing from Ross-shire in Scotland, we hear of the herds and cattle he has worked with, including a few great stories, as well as his short venture into the oil business. in this entertaining episode.

The Irish Aberdeen Angus Extravaganza will be held at Thurles, Tipperary on weekend 5th and 6th October. In the first of a series, this week I speak to secretary Shane Murphy about what to expect in this exceptional event.

There is a huge lack of clarity around the Blue Tongue Virus and its impact, spread symptoms and longer term risks on the UK livestock industry. I have a long chat with Phil Stocker, CEO of the National sheep association who is generally respected as an expert in the disease. Using questions raised on social media as well as my own inquisitiveness, Phil dispels some myths as well as providing some essential clarification on the situation.

Now in its 100th year, Willie McLaren has evolved the Netherton Angus herd to move in a slightly different direction to many of the other breeders in UK. A renown cattle judge, Willie has instigated a change towards easier fleshed and maybe smaller cattle and he now holds a successful annual female sale also utilizing online bidding, as well as supplying top genetics around the world. We also talk about his association with the Wagyu breed and how that system works, with Highland Wagyu now supplying many of UK’s restaurants with prized quality fullblood Wagyu beef which is in such high demand.

Tom Burke is one of the giants of the World's cattle industry. Still actively conducting Angus Cattle sales throughout USA into his 80s, Tom's knowledge of the cattle industry, and particularly Angus, knows no equal. Tom chats to me about his co-authorship of the book The History of Aberdeen Angus in US, UK and Worldwide where his input has been invaluable in creating this magnificent volume that will stand as a reference point for a whole host of livestock subjects for many generations.

Vince Corbett, along with his family, from the Welsh borders has slowly risen to the top of the tree in the Charolais cattle world, being the herd to beat in the show ring. Vince chats about their easy-care sheep, his venture into Limousin cattle as well as the mechanics of his top Charolais herd. We also get into a discussion about the myostatin gene, among other things.

From someone who didn’t start with a farming background, Steve Smith’s rise to Welsh Sheep farmer of the year, now running over 1100 acres, has been a fascinating story. Best known for his Pen Parc Texel flock, an in-demand judge, Steve has had to make his farm pay with contributions from diversification into a number of areas, including falconry, photography and hydro-electricity as well as his large sheep enterprise.

A bonus episode this week, with two giants in the US livestock industry, John Dawes and Dr Jim Gibb. John Dawes a contemporary and colleague of Herman Purdy who collaborated on an earlier successful volume called Breeds of Cattle gives an overview of his position in the US cattle world. This is followed by Dr Jim Gibb, a world leading expert in cattle genomics in USA who gives a brief history of how genomics were developed into what we have today. Both having reviewed our book, The History of Aberdeen-Angus cattle in US, UK and Around the World, they give us their honest opinion of what the book means in a modern society. They also discuss our new book, The History of Aberdeen Angus in US, UK and Worldwide, as both have been early reviewers of it.

As well as being a top Angus cattle breeder, Ken Howie, from Cairnton, Aberdeenshire has converted his farm into the ultimate in diversification. His Deesisde Activity park offers a whole range of outdoor pursuits including karting, fishing, shooting and even axe throwing. We chat about his business in beautiful Royal Deeside, as well as his Cairnton Angus herd.

Megan Friel is a top Angus breeder in New Zealand, so we discuss her earlier years a major sheep farmer, her and her husband’s modern Mt Mable commercial bull stud, as well her current association with the New Zealand Angus association. Dr Bob Hough joins in as we compare the different systems and type of cattle between NZ, US and UK, discovering some surprising similarities with Scotland.

The name Lindertis has been etched in history through the world-famous Angus bull Lindertis Evulse which sold for a record price in 1963. I speak to Tom Hopkinson, a grandson of Sir Torquil Munro and a pedigree Angus breeder in his own right, about some of those halcyon days. We discuss his even more famous Great Grand Father, Sir Hugh Munro who named all the mountains in Scotland. Tom also talks of their other business interests as well as their own top Angus herd and an upcoming dispersal sale.

I may have been quiet on the podcast front for a while as I have been very busy writing. We can now announce that we have just competed a 2 and half year project writing the History of Aberdeen-Angus in the US, UK and worldwide. In this episode, Dr Bob Hough and I discuss what you can expect in this coffee-table styled book, as well as how it came together and the challenges this 540 page tome presented. You can find more about it at www.angushistorybook.com

Welcome to our fourth Toplines and Tales Podquiz. 4 more rounds this week, which include sports people in livestock, a new special livestock Music round, plus a final round on the history of livestock. So go on, pitch in with your livestock knowledge, just for fun. Answers at the end. #quiz #quizzing #sheepquiz #cattlequiz

Another great guest in this series about characters in the livestock scene, again a man who needs no introduction, top stockman Jim McMillan. Having just had his 90th birthday, Jim tells of his start with showing fatstock and his great successes at Smithfield, as well as his days with Seawell charolais and the unrivaled show cow, Kilkenny Celia. We also hear about his highly successful stint at Moston Muir with Angus and Galloways. Photo courtesy TSF