Episode 603

The First Michelin Guide

Andre and Edouard Michelin published their first Guide on 1st August, 1900. Now recognised as&nbsp; the gold standard in luxury restaurant reviews, the original guide was primarily created to encourage demand for automobiles - and, therefore, Michelin tyres. At the time, there were fewer than 3,000 cars on French roads. Nearly 35,000 copies of this first, free edition of the guide were distributed, providing information to motorists including maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In this episode, Arion, Rebecca and Olly explain why the Michelin mascot, Bibendum, is white; reveal the levels of secrecy expected of Michelin’s restaurant inspectors; and consider why Japan ranks second to France in its star ratings…&nbsp; Further Reading:• ‘The ingenious story behind Michelin stars’ (BBC Travel, 2018): <a href="https://www.bbc.com/travel/article/20181024-the-ingenious-story-behind-michelin-stars" rel="noopener noreferrer" target="_blank">https://www.bbc.com/travel/article/20181024-the-ingenious-story-behind-michelin-stars</a>• ‘What’s wrong with the Michelin guide?’ (Financial Times, 2021): <a href="https://www.ft.com/content/e622ec53-ea9f-487a-a434-747f13f5ffa0" rel="noopener noreferrer" target="_blank">https://www.ft.com/content/e622ec53-ea9f-487a-a434-747f13f5ffa0</a>•’How the Michelin Guide rates restaurants’ (CBS Sunday Morning, 2023): <a href="https://www.youtube.com/watch?v=tceSuaTbcU8" rel="noopener noreferrer" target="_blank">https://www.youtube.com/watch?v=tceSuaTbcU8</a> #France #Food #1900s #Books Love the show? Join&nbsp;🌴CLUB RETROSPECTORS&nbsp;🌴 to DITCH THE ADS and get an additional full-length episode every SUNDAY!Plus, get weekly bonus bits, unlock over 70 bits of extra content and support our independent podcast.Join now via&nbsp;<a href="https://url6.mailanyone.net/scanner?m=1pT2Lf-0009qi-5n&d=4%7Cmail%2F90%2F1676646000%2F1pT2Lf-0009qi-5n%7Cin6f%7C57e1b682%7C10917358%7C13772167%7C63EF986FDB77B8781C00E7AE89BE8ABC&o=%2Fphtp%3A%2Fats3.plCo%2FxecXQWW&s=1-saMneAG6Jlxwm-HSpmcJnDbt8" rel="noopener noreferrer" target="_blank">Apple Podcasts</a>&nbsp;or&nbsp;<a href="https://url6.mailanyone.net/scanner?m=1pT2Lf-0009qi-5n&d=4%7Cmail%2F90%2F1676646000%2F1pT2Lf-0009qi-5n%7Cin6f%7C57e1b682%7C10917358%7C13772167%7C63EF986FDB77B8781C00E7AE89BE8ABC&o=%2Fphta%3A%2Fptsootr%2F.cmenerRetspctosro&s=tfEv-TbMNzGzaXbO1_4ITwuG0Jc" rel="noopener noreferrer" target="_blank">Patreon</a>.&nbsp;Thanks!&nbsp;We'll be back tomorrow! Follow us wherever you get your podcasts:<a href="https://url6.mailanyone.net/scanner?m=1pT2Lf-0009qi-5n&d=4%7Cmail%2F90%2F1676646000%2F1pT2Lf-0009qi-5n%7Cin6f%7C57e1b682%7C10917358%7C13772167%7C63EF986FDB77B8781C00E7AE89BE8ABC&o=%2Fphtr%3A%2Fctsaeeatacst.im.coepso%2Ff%2Fde4a19sc-0a14214-9-a6ad004-e3d4bfbaef2ld%2Fpwolooftm.coRero%2Fsrotceps&s=g7hb_-H27bz-WIWjb7rKPnPDai8" rel="noopener noreferrer" target="_blank">&nbsp;</a><a href="https://url6.mailanyone.net/scanner?m=1pT2Lf-0009qi-5n&d=4%7Cmail%2F90%2F1676646000%2F1pT2Lf-0009qi-5n%7Cin6f%7C57e1b682%7C10917358%7C13772167%7C63EF986FDB77B8781C00E7AE89BE8ABC&o=pphtd%2F%2Fot%3Aclfomw.olopt%2FRcoseersrot&s=9p-CJByv4bA_k4hXBMAXG1F_oXk" rel="noopener noreferrer" target="_blank">podfollow.com/Retrospectors</a>&nbsp;The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill.Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Sophie King.Copyright: Rethink Audio / Olly Mann 2023. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Today In History with The Retrospectors

August 1, 202311m 39s

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Show Notes

Andre and Edouard Michelin published their first Guide on 1st August, 1900. Now recognised as the gold standard in luxury restaurant reviews, the original guide was primarily created to encourage demand for automobiles - and, therefore, Michelin tyres. At the time, there were fewer than 3,000 cars on French roads.

Nearly 35,000 copies of this first, free edition of the guide were distributed, providing information to motorists including maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France.

In this episode, Arion, Rebecca and Olly explain why the Michelin mascot, Bibendum, is white; reveal the levels of secrecy expected of Michelin’s restaurant inspectors; and consider why Japan ranks second to France in its star ratings…

Further Reading:

• ‘The ingenious story behind Michelin stars’ (BBC Travel, 2018): https://www.bbc.com/travel/article/20181024-the-ingenious-story-behind-michelin-stars

• ‘What’s wrong with the Michelin guide?’ (Financial Times, 2021): https://www.ft.com/content/e622ec53-ea9f-487a-a434-747f13f5ffa0

•’How the Michelin Guide rates restaurants’ (CBS Sunday Morning, 2023): https://www.youtube.com/watch?v=tceSuaTbcU8

#France #Food #1900s #Books

Love the show? Join 🌴CLUB RETROSPECTORS 🌴 to DITCH THE ADS and get an additional full-length episode every SUNDAY!

Plus, get weekly bonus bits, unlock over 70 bits of extra content and support our independent podcast.

Join now via Apple Podcasts or Patreon. Thanks!

We'll be back tomorrow! Follow us wherever you get your podcasts: podfollow.com/Retrospectors

The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill.

Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Sophie King.

Hosted on Acast. See acast.com/privacy for more information.

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