#21 National Restaurant Association - Christopher Dorscher
Through the Noise · Through the Noise
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Show Notes
Chistopher Doscher shares some of the policy topics he covers for the restaurant industry, from healthcare and immigration issues, to patent assertion agencies and renewable fuel standards.
Chris Doscher is a senior writer and editor in policy communications for the National Restaurant Association. He writes on federal and state legislative and regulatory issues that impact how the nation's nearly one million restaurants operate.
The National Restaurant Association is the largest foodservice trade association in the world.