Celebrity Chef/restaurateur Marcus Samuelsson on Rooting for Restaurants' Survival
Celebrity chef + restauranteur talks about the pandemic's toll on the restaurant industry and how they are building back for the future
This Week in Business · Wharton Podcast Network
March 30, 202111m 9s
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Show Notes
Celebrity Chef & Restauranteur Marcus Samuelsson talks to Dan Loney about the unimaginable toll the pandemic has taken on the restaurant industry and how he is working to build back up for the future.
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