Celebrity Chef Robert Irvine: We Can't Hire People, No One Wants to Work
Restaurant Impossible host gives an overview of the restaurant industry on Wharton Business Daily's Business of Food special
This Week in Business · Wharton Podcast Network
August 23, 20229m 48s
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Show Notes
Robert Irvine, Celebrity Chef & Host of Restaurant Impossible on the Food Network, talks about the state of the service industry, the impact of inflation, and why it's been hard to find workers.
This interview originally aired as part of Wharton Business Daily's Business of Food special.
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