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Show Notes
Guest: Karon Liu, Food writer at The Star.
The Michelin Guide to restaurants is coming to Toronto. This dining guide is known around the world for its three star rating system which highlights some of the best restaurants in the world. That said, it also has its critics as many believe it caters to higher end restaurants and there have been unintended consequences with many establishments after the ratings have come out. Will it accurately represent Toronto's food culture? Or bring irrevocable change