This Is TASTE

Hafiz Mangalji is the founder of Hyunah Coffee Club, a reservations-only members’ space tucked into a Greenpoint, Brooklyn, studio where serious home brewers and industry obsessives come to use equipment many can’t afford to own themselves, drink coffees from roasters they’ve been following for years, and hang out with other people who care about water chemistry. In other words, this is completely our shit. For $30 a month, you get access to Weber Workshops grinders, Decent Espresso machines, a rotating global roaster marketplace, and a hi-fi sound system. It’s not a café. It’s not a class. It’s a club—and Hafiz talks about why that distinction matters. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Erica Roby is Food Network’s BBQ Brawl season two champion, a former criminal defense attorney, a Level 2 sommelier, and one of the most compelling voices in American barbecue. She joins us for a lively conversation about fire, smoke, and the cut that made her name. We dig into her Creole-inflected competition style, the patience required to master brisket, the beef cuts every home cook should know, and how she’s building a new generation of pitmasters from the ground up. Also on the show is Tucker Brown, a sixth-generation Texas cattle rancher. We find out what it actually takes to raise great beef and what he wants people to understand the next time they’re standing at the butcher counter. This episode is presented by Beef. It’s What’s For Dinner. On behalf of the Beef Checkoff. Learn more about your ad choices. Visit megaphone.fm/adchoices

Amber Husain is a writer based in London. She is the author of Replace Me, Meat Love, and the new book Tell Me How You Eat, an expansive exploration of how and why we eat or abstain from eating, inspired by Husain’s own route to healing from anorexia. It’s a thoughtful and thoroughly researched book that looks to history for reasons to live and eat, and today on the show, we go deep on how she brought this singular book to life. And after that it’s the return of Three Things. Aliza and Matt discuss some of their recent restaurant visits, including checking in with the buzzy Bistrot Ha, Cornerstone in Pawling, New York is serving terrific Abruzzo cooking and the best onion rings from chef Harris Mayer. Also, the khao soi at Holy Basil in Los Angeles is in a different league, Bungalow’s daal is wow, as is the spice-roasted pineapple. Finally, Aliza has a meal at Chateau Marmont. Please note that this conversation contains references to disordered eating. Learn more about your ad choices. Visit megaphone.fm/adchoices

Asha Loupy is an Oakland-based food writer, recipe developer, and coauthor of The Diaspora Spice Co. Cookbook, a debut cookbook from the beloved single-origin spice company. As Diaspora Co.’s recipe editor, Asha has spent over five years developing recipes that showcase the most of singular spices, and for the book, she joined the brand’s founder, Sana Javeri Kadri, on a four-month trip across South Asia to collect heirloom recipes from their farmers’ home kitchens. Today on the show, we go deep on all things spices and how they brought this special book to life, plus Asha’s upcoming solo cookbook. And before that it’s the return on Three Things. Aliza and Matt discuss some of their recent restaurant visits as well as other fun things entering their worlds. This includes: Sfizi taralli is Italian snacking done right, Confidant is a great neighborhood restaurant in Brooklyn (with the best lighting), Eddie Huang’s Baohaus is back in NYC and we gave it a visit. Also: Taku Sando is a terrific Japanese sandwich shop, we’re obsessed with the new Mid-Day Square, No Bread PBJ Strawberry, and a visit to the great West Rice Roll on Hester Street. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the show, we have a great episode digging into the world of grocery. First up: Elly Truesdell, cofounder and managing partner of New Fare Partners, one of the only women-led VC firms investing exclusively in the food and beverage space. She came up at Whole Foods, helped put RXBAR and Bachan’s on the map, and now she's behind some of the most interesting consumer packaged goods bets happening right now. Then: Jake Karls, cofounder and chief rainmaker at Mid-Day Squares, the functional bars company that is making serious noise. We talk about growing the company through hard work and marketing savvy, and how Karls and his cofounders landed on the idea in the first place. Read: the New Fare Substack Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Mariam Daud has built a devoted—and huge—online following by sharing beautifully prepared meals that draw from her Palestinian heritage and her American upbringing. Now she’s showcasing her food in a debut cookbook: I Sleep in My Kitchen. Today on the show, we talk about going from sharing recipes online to doing so in print, finding inspiration in Studio Ghibli movies, and more. And before that it’s the return on Three Things. Aliza and Matt discuss some of their recent restaurant visits as well as other fun things entering their worlds. This includes Matt’s recent stops in Kingston, New York included stops at Mirador, Sorry, Charlie, and Graziano’s Downtown Cafe. Kingston has serious range. Aliza visits Big CHUNE, a new Jamaican patty pop-up, Hani’s for an exceptional seasonal (and Tik-Tok-trend certified) coffee drink, and has a first sip of Faccia Brutto’s Lugermeister. Check out Rob Martinez’s visit to Downtown Cafe in Kingston. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Mariana Velásquez is a food stylist, chef, and cookbook author whose résumé runs from the pages of Vogue to the White House—she styled Michelle Obama’s cookbook, American Grown—and she has collaborated on more than 20 cookbooks, including two James Beard Award winners. But the most personal work has come under her own name. Her debut, Colombiana, brought the first serious cookbook devoted entirely to Colombian food to American shelves. And her latest, Revel, is a maximalist manifesto on the art of having people over, built around 15 menus and the radical idea that a great gathering starts with asking yourself why you’re hosting it in the first place. Mariana joins to talk about her career and her wonderful new book. Also on the show, we have a fun conversation with Samantha Schnur, author of The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices