96: Jenny G. Zhang
We’ve long been fans of Jenny G. Zhang’s incisive journalism and podcasting, and we couldn’t wait to have the current Gawker editor and writer on the show. In this wide-ranging conversation, we talk about food in the time of TikTok, Zhang’s memorable 2018 Eater story about Pizza Hut in China, and the regular food she covers in her Gawker column Regular Food Reviews. We also talk about the world of NFTs in food. Additional Reading and Listening:American Pie [Eater]Why do people on TikTok Chew Like This? [Gawker]I’m Sick of Scrolling Past Essays to Get to Recipes I’m Not Paying For [Eater]Give Your Dumpling a Crispy Skirt [TASTE]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
We’ve long been fans of Jenny G. Zhang’s incisive journalism and podcasting, and we couldn’t wait to have the current Gawker editor and writer on the show. In this wide-ranging conversation, we talk about food in the time of TikTok, Zhang’s memorable 2018 Eater story about Pizza Hut in China, and the regular food she covers in her Gawker column Regular Food Reviews. We also talk about the world of NFTs in food.
Additional Reading and Listening:
- American Pie [Eater]
- Why do people on TikTok Chew Like This? [Gawker]
- I’m Sick of Scrolling Past Essays to Get to Recipes I’m Not Paying For [Eater]
- Give Your Dumpling a Crispy Skirt [TASTE]
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