698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s Kitchen Arts & Letters and Ken Concepcion of LA’s Now Serving. Matt and Ken tell us about what is selling in their stores and name some of their personal favorite titles from this busy year.
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