617: Masala y Maíz Is Rooting Deep in Mexico City
Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, shooting an episode of Chef’s Table, and their favorite spots in Mexico City. Also on the show, Aliza shares her first visit to Houston! What a town. Stops included: Tacos Tierra Caliente, Nam Giao, Truth BBQ, Ninfa’s on Navigation, Tiny Champions, Basket Books, and the Eldorado Ballroom. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
This Is TASTE · Aliza Abarbanel & Matt Rodbard
Audio is streamed directly from the publisher (clrtpod.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, shooting an episode of Chef’s Table, and their favorite spots in Mexico City.
Also on the show, Aliza shares her first visit to Houston! What a town. Stops included: Tacos Tierra Caliente, Nam Giao, Truth BBQ, Ninfa’s on Navigation, Tiny Champions, Basket Books, and the Eldorado Ballroom.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices