547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski
Tyler Zielinski is a London-based drinks professional. He’s best known for his work in drinks journalism, writing about bars, cocktails, and other subjects for an array of publications including Punch, Eater, and Food & Wine. In this episode, we talk about his very cool debut book, Tiny Cocktails. What makes a tiny cocktail exactly? Tyler will explain. We also dig into where Tyler likes to drink in his hometown of London and what makes an extraordinary cocktail experience. Also on the show, we have a great conversation with Bonny Reichert. Bonny is a journalist and author of an incredible memoir, How to Share an Egg: A True Story of Hunger, Love, and Plenty. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Tyler Zielinski is a London-based drinks professional. He’s best known for his work in drinks journalism, writing about bars, cocktails, and other subjects for an array of publications including Punch, Eater, and Food & Wine. In this episode, we talk about his very cool debut book, Tiny Cocktails. What makes a tiny cocktail exactly? Tyler will explain. We also dig into where Tyler likes to drink in his hometown of London and what makes an extraordinary cocktail experience.
Also on the show, we have a great conversation with Bonny Reichert. Bonny is a journalist and author of an incredible memoir, How to Share an Egg: A True Story of Hunger, Love, and Plenty.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
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