524: Designing the Future of Food with MOLD Founder LinYee Yuan
LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM LINYEE YUAN:Planting a Food Forest [MOLD]A ‘Nature School’ Meets in Brooklyn [NYTimes]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM LINYEE YUAN:
- Planting a Food Forest [MOLD]
- A ‘Nature School’ Meets in Brooklyn [NYTimes]
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