519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds. Prior to Mill, he led analytics and e-commerce at Nest and worked on Google’s hardware team. It’s so fascinating having Harry on the show to nerd out on sustainability, food waste, and more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. READ MORE ABOUT HARRY TANNENBAUM:I’m a Private Chef, and I Saved 622 Pounds of Food Waste From the Landfill [Saveur]One Year Later Mill Has An Even Better Next-Gen Food Recycler [Forbes]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds. Prior to Mill, he led analytics and e-commerce at Nest and worked on Google’s hardware team. It’s so fascinating having Harry on the show to nerd out on sustainability, food waste, and more.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
READ MORE ABOUT HARRY TANNENBAUM:
- I’m a Private Chef, and I Saved 622 Pounds of Food Waste From the Landfill [Saveur]
- One Year Later Mill Has An Even Better Next-Gen Food Recycler [Forbes]
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