449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine
Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM JON FINE:If The Bear Was a Real Restaurant, It Would Be a Wine Bar [NWR]What’s Wine Really Worth? [NWR]How Good Wine Rewards Your Attention [NWR]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM JON FINE:
- If The Bear Was a Real Restaurant, It Would Be a Wine Bar [NWR]
- What’s Wine Really Worth? [NWR]
- How Good Wine Rewards Your Attention [NWR]
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