37: Meredith Erickson
What a treat! Today on the show we have Meredith Erickson. She’s a journalist, cookbook writer, cycling fan, and the co-author of the new book Joe Beef: Surviving the Apocalypse. We talk about her many chef collaborations—she compares her writing style to that of creating a mixtape—and discuss a big project she’s been working on for years: documenting the foods of the Alps. Erickson also chats about splitting time between Milan and Montreal, which is just about the best way to split time. Also on the show we have Smitten Kitchen’s Deb Perelman answering a reader question: What’s something that you know how to cook now that you wished you could cook in college? The answer is really great.
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
What a treat! Today on the show we have Meredith Erickson. She’s a journalist, cookbook writer, cycling fan, and the co-author of the new book Joe Beef: Surviving the Apocalypse. We talk about her many chef collaborations—she compares her writing style to that of creating a mixtape—and discuss a big project she’s been working on for years: documenting the foods of the Alps. Erickson also chats about splitting time between Milan and Montreal, which is just about the best way to split time.
Also on the show we have Smitten Kitchen’s Deb Perelman answering a reader question: What’s something that you know how to cook now that you wished you could cook in college? The answer is really great.
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