311: Sanaë Lemoine
Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel The Margot Affair, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like Make It Japanese with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more. MORE FROM SANAE LEMOINE:Mathilde’s Tomato Tart [Smitten Kitchen]A Japanese Homestyle Meatball Clinches The Comfort Food Crown [TASTE] Buy: The Margot Affair, Make It Japanese, Hot Sheet This episode is supported by Parmigiano Reggiano USA.
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel The Margot Affair, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like Make It Japanese with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more.
MORE FROM SANAE LEMOINE:
- Mathilde’s Tomato Tart [Smitten Kitchen]
- A Japanese Homestyle Meatball Clinches The Comfort Food Crown [TASTE]
Buy: The Margot Affair, Make It Japanese, Hot Sheet
This episode is supported by Parmigiano Reggiano USA.
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