240: Alex Stupak
Big ideas, strong opinions, and a deadpan Instagram: These are a few of our favorite things. Former pastry chef and current Empellon and Mischa boss man Alex Stupak is a complicated—and incredibly sincere—dude, and in this episode, we have a really spirited conversation about what it’s like to open a new restaurant that isn’t part of the Empellon Mexican multiverse. The food at Mischa is Eastern European, and it’s Stupak’s most personal project to date. We get into that, as well as some big ideas for the future. We hope you enjoy our talk with Alex. MORE FROM ALEX STUPAK:Mischa Opens in Midtown East [NYT]Hang on to Your Wallets, NYC — Here Comes the $29 Hot Dog [NY Post] FOLLOW, FOLLOW, FOLLOW:instagram.com/alexstupakinstagram.com/mattrodbardinstagram.com/taste
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Big ideas, strong opinions, and a deadpan Instagram: These are a few of our favorite things. Former pastry chef and current Empellon and Mischa boss man Alex Stupak is a complicated—and incredibly sincere—dude, and in this episode, we have a really spirited conversation about what it’s like to open a new restaurant that isn’t part of the Empellon Mexican multiverse. The food at Mischa is Eastern European, and it’s Stupak’s most personal project to date. We get into that, as well as some big ideas for the future. We hope you enjoy our talk with Alex.
MORE FROM ALEX STUPAK:
- Mischa Opens in Midtown East [NYT]
- Hang on to Your Wallets, NYC — Here Comes the $29 Hot Dog [NY Post]
FOLLOW, FOLLOW, FOLLOW:
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