Episode 236

236: Emily Sundberg

Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond, like the return of whole milk and the rise of the “shoppy shop”—you know, those cute, curated grocery stores that all seem to carry the same made-for-Instagram products. We’re thrilled to have her on the podcast to forecast the drink of the summer, the current state of founders in the direct-to-consumer space, and much more. Also on the show, Aliza and Matt predict the biggest foods and drinks of the summer. What will be the next Dirty Shirley? MORE FROM EMILY SUNDBERG: Feed Me [Substack]Wellness Is Dead. Long Live the Martini [New York Magazine]Welcome to the Shoppy Shop [New York Magazine] FOLLOW, FOLLOW, FOLLOW:instagram.com/emilysundberginstagram.com/alizaraeinstagram.com/taste

This Is TASTE · Aliza Abarbanel & Matt Rodbard

June 5, 202352m 48sExplicit

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Show Notes

Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond, like the return of whole milk and the rise of the “shoppy shop”—you know, those cute, curated grocery stores that all seem to carry the same made-for-Instagram products. We’re thrilled to have her on the podcast to forecast the drink of the summer, the current state of founders in the direct-to-consumer space, and much more.

Also on the show, Aliza and Matt predict the biggest foods and drinks of the summer. What will be the next Dirty Shirley?