197: Talia Baiocchi
How cool to have our old friend and former colleague Talia Baiocchi on the show. Talia has one of the sharpest minds in food media, and we talk about the publication she has run for nearly a decade, PUNCH. We wanted to ask Talia about so many topics related to modern drinking culture, including the explosion of nonalcoholic drinks, the issues with natural wine, and her take on the future of the cocktail. We also talk about her cookbook, Pasta, that she wrote with New York City chef Missy Robbins. It was a blast having Talia on, and we hope you enjoy it. MORE FROM TALIA BAIOCCHI & PUNCH:Athleisure Now Comes Canned [PUNCH]Where to Drink in 2013 [PUNCH]Is Natural Wine Losing Its Cool Factor? [BA]TASTE Podcast 91: Missy Robbins [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/taliabaiocchiinstagram.com/mattrodbardinstagram.com/taste
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
How cool to have our old friend and former colleague Talia Baiocchi on the show. Talia has one of the sharpest minds in food media, and we talk about the publication she has run for nearly a decade, PUNCH. We wanted to ask Talia about so many topics related to modern drinking culture, including the explosion of nonalcoholic drinks, the issues with natural wine, and her take on the future of the cocktail. We also talk about her cookbook, Pasta, that she wrote with New York City chef Missy Robbins. It was a blast having Talia on, and we hope you enjoy it.
MORE FROM TALIA BAIOCCHI & PUNCH:
- Athleisure Now Comes Canned [PUNCH]
- Where to Drink in 2013 [PUNCH]
- Is Natural Wine Losing Its Cool Factor? [BA]
- TASTE Podcast 91: Missy Robbins [TASTE]
FOLLOW, FOLLOW, FOLLOW:
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