191: Cathy Erway
On this very special episode, we catch up with the one and only Cathy Erway. Cathy is a prolific writer and cookbook author behind the great new book Win Son Presents a Taiwanese American Cookbook, which she wrote with the cofounders of Brooklyn restaurant Win Son. During this wide-ranging conversation, we find out about Cathy’s cookbook writing career and her James Beard Award–winning work on TASTE. We also dive into her column, Shelve It, and find out how grocery store shelves tell us so much about our modern culture. Buy: Sheet Pan Chicken MORE FROM CATHY ERWAY:Let’s Unpack Sardines [TASTE]The Case for the Supermarket Supershopper [TASTE]The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/cathyerwayinstagram.com/mattrodbardinstagram.com/taste
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
On this very special episode, we catch up with the one and only Cathy Erway. Cathy is a prolific writer and cookbook author behind the great new book Win Son Presents a Taiwanese American Cookbook, which she wrote with the cofounders of Brooklyn restaurant Win Son. During this wide-ranging conversation, we find out about Cathy’s cookbook writing career and her James Beard Award–winning work on TASTE. We also dive into her column, Shelve It, and find out how grocery store shelves tell us so much about our modern culture.
Buy: Sheet Pan Chicken
MORE FROM CATHY ERWAY:
- Let’s Unpack Sardines [TASTE]
- The Case for the Supermarket Supershopper [TASTE]
- The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein [TASTE]
FOLLOW, FOLLOW, FOLLOW:
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